These kale chips are the easiest thing to make and the most addicting snack food I have ever had. I've even snuck this healthy snack into the theatres. That sounds kind of weird, but it's just so good.
Ingredients:
2 Tablespoons of Olive Oil
1 Head of Kale
Sea salt
Spread out the kale onto a baking sheet and drizzle the olive oil evenly across all of the greens. Preheat oven to 375 degrees F. Once the oven has heated up, put the baking sheet of kale in and leave it for 2:30 minutes. When done, sprinkle sea salt all over. Then it's ready to serve!
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